The direct-to-consumer subscription program delivers small-batch sourdough breads made with simple ingredients to consumers across the country

LOUISVILLE, Colo., Sept. 22, 2026 /PRNewswire/ — izzio artisan bakery, a family-owned national bakery based in Colorado known for crafting real sourdough with simple ingredients and time-honored baking techniques, has launched a new direct-to-consumer subscription program. Shoppers can choose from two convenient options: The Real Sourdough Edit by izzio™ monthly assortment of six breads thoughtfully curated by izzio’s bakers, or Build Your Custom Box, which lets consumers select six of their favorite izzio breads and choose their delivery frequency. Together, the two options pair greater choice and flexibility with the convenience of direct delivery.

Food and beverage subscriptions are becoming an increasingly popular way for consumers to discover and regularly receive products they love. According to a 2025 Mintel report, 62 percent of U.S. consumers have used a food or beverage subscription service. By offering both curated and customizable options, izzio’s direct-to-consumer program meets this growing demand with an experience that caters to a range of preferences.

“At izzio, we believe everyone should have access to real sourdough,” said Sara Kafadar, chief commercial officer at izzio artisan bakery. “Our new subscription program makes it easier for consumers to enjoy our small-batch sourdough breads that start with just three main ingredients, undergo a long fermentation process, and never use shortcuts like vinegar to enhance sour flavor. We couldn’t be more excited to bring the taste of real sourdough to consumer doorsteps nationwide.”

The Real Sourdough Edit by izzio™

Each month, The Real Sourdough Edit by izzio™ delivers a rotating assortment of six breads thoughtfully selected by izzio’s bakers, along with a recipe card, select limited offering breads and surprise seasonal gifts.

The inaugural October box, which includes hand-selected breads to celebrate the flavors and spirit of the fall, is available to subscribers who enroll by Wednesday, September 30. The box includes:

• Organic Italian Sourdough Sandwich Bread – Subscribers will get a sneak peek of this new bread that is soft, mild and versatile everyday loaf crafted using traditional baking techniques.
• Organic Sprouted Seeds Sourdough Sandwich Bread – A hearty loaf featuring a five-seed blend of sunflower, pumpkin, flax, millet and poppy seeds.
• Power Grains Sourdough Sliced Batard – An artisan sourdough loaf crafted with ancient grains for a deep, nutty flavor.
• Classic Sourdough Sliced Boule – izzio’s iconic San Francisco-style sourdough featuring a naturally tangy flavor, porous crumb and caramelized crust.
• Heat & Serve Ciabatta Sourdough – An Italian-inspired loaf with a light golden crust and open, airy interior that can be warmed at home for a fresh-baked experience.
• Heat & Serve Roasted Garlic Sourdough – A savory sourdough featuring roasted cloves of garlic, a crispy crust and soft, pillowy interior.

Subscribers receiving the October box will also receive a 12-ounce jar of NuttZo Organic Paleo Power Fuel nut butter as the month’s seasonal gift, along with being among the first to try izzio’s Organic Italian Sourdough Sandwich Bread. Additionally, the first 50 subscribers will receive a complimentary izzio tote bag.

The Real Sourdough Edit by izzio™ is available for $105 per month with free shipping. Boxes ship during the first week of each month and arrive within 48 hours of leaving the bakery. The next, freshly curated subscription box will be available for consumers to order starting on Thursday, October 1.

Build Your Custom Box

For consumers who already have their izzio favorites – or want to curate their ideal sourdough assortment – the Build Your Custom Box option lets shoppers choose any six izzio breads and have them delivered every two, four, six or eight weeks. Build Your Custom box is designed for flexibility. Whether stocking up on longtime favorites or trying something new, consumers can enjoy the breads they want at the frequency that works for their lifestyle. Subscribers can feel good knowing that whatever selection they choose, all izzio breads are made using a natural, long fermentation process that results in delicious, more digestible bread. Additionally, izzio breads are always free from preservatives and artificial flavors,

Each custom box is $115 and includes free shipping. Boxes are typically shipped within 2 business days.

Unlike other bread subscription programs that use third-party baking facilities, izzio breads are always baked in izzio bakeries. This results in real sourdough quality that can only come from bread made by skilled bakers using ancient artisan techniques.

Both subscription options  are available now and ship real sourdough throughout the contiguous U.S., making it easy to to enjoy and discover varieties that may not be available locally. To explore the boxes and subscribe, visit shop.izziobakery.com.

About izzio artisan bakery
izzio artisan bakery is a family-owned national bakery based in Colorado, known for crafting Real Sourdough with simple ingredients. All izzio breads are made with living sourdough starters fermented naturally over several days using time-honored artisan techniques. Long fermentation combined with small batch baking are izzio’s secret ingredients, and the result is clean, delicious and digestible bread. izzio’s skilled bakers always start with three main ingredients – flour, water, and salt – and never take shortcuts because they know baking Real Sourdough the right way is a craft that simply can’t be replicated at scale. izzio’s Artisan Sliced Boules and Batards, Heat & Serve, and Organic Artisan Sandwich Breads offer Real Sourdough options for every occasion. Learn more and taste the difference of Real Sourdough™ by visiting izziobakery.com and connecting with @izzio_artisan_bakery on Instagram.

MEDIA CONTACT
Emma Feeney, SchroderHaus
emma@schroderhaus.com

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